Allium vineale – Field Garlic
Field Garlic (Allium vineale) is a non-native relative of chives that can be foraged in the colder months. Any leaves with a garlicky scent are edible. Field garlic leaves are thin and hollow. All parts of the plant are edible, including the leaves, bulb, and flowers. The bulb can be left in the ground […]
Garlic, Irreplaceable Intense Flavoring
Garlic (Allium sativum) is perhaps one of the most widely used herbs on the planet. It is part of the onion family, with close relatives being shallots, leeks and chives. Garlic is native to parts of central Asia and has spread throughout the centuries to almost every part of the globe. You will find it […]