Black Birch (Betula lenta) is a native tree with edible sap and cambium (inner bark). Young leaves and trigs can also be eaten or used
Dame’s Rocket (Hesperis matronalis) is an invasive, yet edible plant in the mustard family. In early spring, you can find the basal rosette of Dame’s
Hairy bittercress (Cardamine hirsuta) is an edible plant in the mustard family whose leaves can be used as microgreens. Hairy bittercress is named for the
Two-leaved Toothwort (Cardamine diphylla) is a native, edible plant in the brassicaceae (mustard) family. From the root of Two-leaved Toothwort emerges 2 leaves, each
Field Garlic (Allium vineale) is a non-native relative of chives that can be foraged in the colder months. Any leaves with a garlicky scent
Virginia Spring Beauty (Claytonia virginica) is an edible ephemeral that likes to grow in dappled sunlight. The plant is often found near ramp patches, as
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