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Recent Posts

  • Gingko Biloba, A Living Fossil Rich in Antioxidants
  • Ginger, Sweetly Spiced with Ornamental Value
  • Germander, Hardy Ground Cover with a Herbal History
  • Geraniums, Cheerful Color and Fragrant Oils
  • Garlic, Irreplaceable Intense Flavoring
  • Foxglove, Elegant Flowers with a Toxic Twist
  • Feverfew, A Cheerful Plant with Headache Curing Abilities
  • Fennel, Delicate Foilage and Highly Aromatic
  • Epazote, Extremely Pungent with an Ancient History
  • Dittany of Crete, An Endangered Symbol of Love
  • Dill, Delicate Feathered Foliage and Fresh Flavoring
  • Cuban Oregano, Aromatic Depth and Ornamental Foilage
  • Cotula, Strong Aroma and Herbal Teas
  • Coriander, Warming Spice with Citrus Undertones
  • Costmary, An Old Herb with a Hint of Lemon and Mint
  • Cilantro, Flavorful Cuisines and Notably Nutritious
  • Chives, Nutrient Rich with Delicious Flavor
  • Chamomile, Infused Teas and Soothing Properties
  • Cayenne, Delicious Heat and Ornamental Value
  • Comfrey, Nutritious Fertilizer and Charming Flowers

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Edible Plants

A Basic skill of any survivalist, woodsman, naturalist, herbalist, apocalypticist, hobbyist or hunter. Being able to identify wild edible plants has an almost mystic image because throughout history this skill done correctly leads to life and incorrectly could lead to illness or death. This is one of the oldest and most respected skills worldwide. Foraging for wild edible plants has always been one of the foundations for mankind’s ability to survive and thrive in different climates.

Bunchberry (Cornus canadensis)
Bunchberry, a Beautiful and Valuable Wild Edible

Giant puffball mushroom (Calvatia gigantea)
Giant Puffball Mushroom, a Soft and Tasty Delicacy

Redroot pigweed (Amaranthus retroflexus)
Redroot Pigweed, a Humble and Underrated Wild Edible

Sourwood Tree (Oxydendrum arboreum) in the fall
Sourwood Tree, Gorgeous Foliage and Tasty Flowers

Wild Cucumber (Echinocystis lobata)
Wild Cucumber, Inedible Fruits but Great for Making Tea

Wild Cucumber Plant (Cucumis anguria)
Wild Cucumber, a Hairy and Prickly Gherkin Cucumber

Saskatoon Serviceberry (Amelanchier alnifolia)
Juneberry, Tasty and Nutritious Native Fruits

Chickweed (Stellaria Media) Whole Plant
Chickweed, a Delicious and Nutritious Weed

Field of Ground Ivy (Glechoma Hederacea)
Ground Ivy, an Aromatic, Evergreen Wild Edible

Field of henbit (Lamium amplexicaule)
Henbit, The Elegant and Nutritious Wild Edible

Allium vineale - Wild Garlic Bulbs
5 Edible Survival Plants Everyone Should Know(Worldwide)

Black Raspberry (Rubus occidentalis)
Wild Blackberries and Raspberries, a Diverse Group of Delicious Edibles

Dandelion (Taraxacum officinale) Seeds
Dandelion, a Surprisingly Beneficial Wild Edible

Dead Nettle (Lamium purpureum)
Dead Nettle, an Overlooked yet Valuable Wild Edible

Black Chokeberry (Aronia melanocarpa) Fruits
Black Chokeberry, a Native Super Food

Dryad’s saddle (Polyporus squamosus)
Dryad’s Saddle, a Unique and Tasty Mushroom

Ramps (Allium tricoccum) Field
Ramps, a Popular and Versatile Herb

Maitake (Grifola frondosa)
Maitake, the Wonderful King of Mushrooms

Black medic (Medicago lupulina) Flowers and Leaves
Black Medic, an Underrated and Useful Wild Edible

Wild Leeks (Allium tricoccum)
Wild Leek – A Beloved Spring Wild Edible

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